We have been busy changing closets from summer to winter clothes, putting away summer toys outside, and just everything to get ready for Fall! I have a few Halloween decorations up in the house. I can't wait to put up the outdoor ones, but I am waiting for October 1... I don't want Craig to be to embarrassed (of his American Wife)!
Today Cecelia and I made this Yummy Scrummy Apple Cake and it is wonderful and delicious for Fall!
Yummy Scrummy Apple Cake
- 1 1/2 cups brown sugar
- 1/3 cup canola oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 cups chopped apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
Preheat oven to 325 degrees F and grease a 9×13 inch pan with cooking spray. In a large bowl, whisk together brown sugar, oil, egg and buttermilk. Then stir in baking soda and vanilla. Lastly, mix in flour and apples. Pour batter into prepared pan.
In a small bowl, combine sugar, cinnamon, and butter, mixing gently with a fork. Spread it evenly over the batter. It will not fully cover the batter, but it will bake up fine.
Bake for 40-45 minutes or until golden brown. Serve warm or at room temperature.
Enjoy!
and Cheerio,
Courtney