I don't know why, but I love the idea of sangria. I really should make it more often, especially with the seasonal fruits. This is one that I made in the fall, so it has a lot of fall flavors.
Ingredients
1 bottle red wine
2 apples
2 clementines
Anise stars
Cloves
2 tbs honey
1 can ginger ale
1 can cranberry ginger ale
Directions
1. Cut up fruit and place in the bottom of a pitcher. Add the anise stars and cloves.
2. Add the wine and honey. Gently mix. Refrigerate overnight.
3. Right before serving add the two cans of ginger ale.
x.o. Chelsea
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