Thirsty Thursday: RumChata coladas

It has been super hot here the past few weeks so I decided to make an extremely delicious drink for a day at the pool. 

INGREDIENTS

3 oz RumChata

1 oz light rum

1 oz pineapple juice

0.5 oz cream of coconut

DIRECTIONS

1. Combine all ingredients in shaker with ice and drain into glass.

2. Also is delicious blended with ice instead of shaken.

Enjoy!

xo

Chelsea